Dining
Wellness Kitchen
The therapeutic kitchen that cooks each programme guest's diet chart — millet-based, seasonal, and light enough to support cleansing.
Principles
Cook to prescription
Six-taste balance set by your physician, not a generic menu.
Millet forward
Ragi, foxtail, little and kodo millets replace polished rice.
Warm and simple
Easy-to-digest preparations during Panchakarma.
Zero waste
Peels and trimmings return to the farm compost.
Begin your retreat
Speak with a wellness advisor or reserve your dates now and complete the medical questionnaire online before you arrive.